Feni, a brandy made from the fruit of the cashew tree, comes from the state of Goa in western India.
Using exclusively hand-picked tree ripened cashew apples and encouraging the use of wild tropical yeasts for a slow natural fermentation,
Flavour notes:
Cashew Feni hits you with tasty, juicy notes of tropical fruits like guava and pineapple. You can also taste hints of nuts and spices like cinnamon and clove, giving it a warm and fruity taste that is too good to miss out on.
Why it stands out:
Like Champagne or tequila, it is a legally and protected product; with a Geographical Indication (GI) tag since 2009 which means that you cannot technically make feni anywhere other than in Goa.
It is completely and organic and ecological.nothing is added to the Cazulo Premium Cashew Feni which isn’t present naturally in the Cashew apple – no concentrate, no artificial yeast and definitely no artificial flavourers.